Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Staff accommodation provided Room and board provided Remote location

Tasks

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Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Security and safety

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Criminal record check Drug test

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Excellent oral communication Judgement Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the above-indicated required certifications?

Government programs

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Recognized employer

Experience

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3 years to less than 5 years

Health benefits

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Health care plan

Other benefits

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Wellness program Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 40 hours per week