Job Description

SECOND COOK - GROTTO SPA TREETOP TAPAS

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Treetop Chef, the Second Cook plays a vital role in supporting the kitchen team by preparing and assembling food items according to established recipes and standards. Responsibilities include prepping ingredients, cooking and plating meals to order, monitoring inventory levels, and maintaining cleanliness and food safety throughout the kitchen. This fast-paced, hands-on position requires strong culinary skills, teamwork, and the ability to perform under pressure, contributing directly to a smooth kitchen operation and an exceptional guest dining experience.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits. Comprehensive training and development opportunities Opportunities for internal growth and promotion Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa! Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team!
RESPONSIBILITIES

Prepare and assemble food items according to recipes and standards while minimizing waste Cook and plate tapas progression, ensuring quality, taste, and presentation meet guest expectations Maintain a positive, professional, and collaborative team environment Uphold kitchen cleanliness, food safety, and sanitation standards at all times Ensure personal and professional appearance and hygiene are maintained Assist with monitoring inventory levels and supporting efficient kitchen operations
QUALIFICATIONS

Proficiency in the English language (verbal and written) Minimum two years' experience in cooking or food preparation (asset) Highly organized, adaptable, and able to thrive in a fast-paced, high-pressure environment Strong attention to detail; dependable, honest, and reliable Red Seal Certification considered a strong asset A team player with the ability to take direction, embrace feedback, and continuously grow skills
Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a Second Cook.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate

$19.00 - 23.00 per hour plus gratuities.

Job Types: Full-time, Permanent

Pay: $19.00-$23.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Employee assistance program Extended health care Life insurance On-site gym Paid time off Store discount Tuition reimbursement Vision care
Application question(s):

Do you currently reside near Parksville, BC? Are you a minimum of 16 years of age (yes/no)?
Language:

English (preferred)
Work Location: In person