Job Description

Job Posting: 2nd Cook Part-Time

The Postmark Hotel - Newmarket, ON

The Postmark Hotel, a new and exciting addition to Newmarket's vibrant hospitality scene, is seeking a talented and passionate 2nd Cook to join our culinary team. If you're a skilled cook looking to grow your career in a dynamic and supportive environment, we want to hear from you!

About The Postmark Hotel:

The Postmark Hotel is a boutique hotel dedicated to providing an exceptional guest experience through unparalleled service, elegant accommodations, and exquisite dining. Our culinary program focuses on fresh, seasonal ingredients and innovative approaches to classic dishes.

Job Summary:

The 2nd Cook will work closely with the Chefs and other kitchen staff to prepare and present high-quality food in accordance with the Postmark Hotel's standards. This role requires a strong understanding of culinary techniques, a commitment to food safety, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Assist the Chefs and other senior cooks in all aspects of food preparation and cooking. Prepare and cook various food items, including meats, vegetables, sauces, and desserts, according to recipes and quality standards. Ensure all food is prepared and presented in a timely and aesthetically pleasing manner. Maintain a clean and organized work station, following all food safety and sanitation guidelines. Monitor inventory and communicate any shortages to the Chefs. Assist with receiving and storing food deliveries. Contribute to menu development and special events as required. Adhere to all hotel policies and procedures. Train and mentor junior kitchen staff as needed.

Qualifications:

Minimum of 2-3 years of experience as a 2nd Cook or similar role in a reputable restaurant or hotel. Culinary diploma or equivalent from a recognized institution is preferred. Proven knowledge of various cooking methods, ingredients, and equipment. Strong understanding of food safety and sanitation regulations (e.g., HACCP). Must possess a valid Food Handler's Certificate. Ability to work effectively in a team environment and communicate clearly. Excellent organizational and time management skills. Ability to work flexible hours, including evenings, weekends, and holidays. Physical ability to stand for extended periods and lift up to 50 lbs. A positive attitude and a passion for culinary excellence. Must have legal authorization to work in Canada without sponsorship.

What We Offer:

Competitive hourly wage and benefits package. Opportunities for professional growth and development. A collaborative and supportive work environment. The chance to be part of a brand new and exciting hotel in Newmarket. Delicious staff meals.

To Apply:

Please submit your resume and cover letter outlining your relevant experience and why you are the ideal candidate for this role.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
The Postmark Hotel is an equal opportunity employer and is committed to fostering an inclusive and accessible environment. We encourage applications from all qualified individuals.