Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year

Work site environment

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Non-smoking

Work setting

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Restaurant Urban area Private residence On-site customer service

Ranks of chefs

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Sous-chef

Tasks

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Train staff in preparation, cooking and handling of food Train or arrange for training of crew Coach and instruct apprentices

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Security and safety

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Criminal record check

Screening questions

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Are you currently legally able to work in Canada?

Other benefits

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Parking available Work Term: Temporary Work Language: French * Hours: 37.5 hours per week

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Job Detail

  • Job Id
    JD2575694
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Shawinigan, QC, CA, Canada
  • Education
    Not mentioned