Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team. This role is essential in maintaining a clean, organized, and safe kitchen environment to support smooth restaurant operations. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service. Prior experience in restaurant or hotel settings is a plus but not required, as training will be provided. This position offers an opportunity to develop skills in kitchen operations, food handling, and hospitality service.

Responsibilities

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment efficiently Ensure all dishware and kitchen tools are clean and ready for use in a timely manner Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Assist with basic food preparation tasks as needed to support kitchen staff Follow proper food handling and safety procedures at all times Support the overall cleanliness and organization of the kitchen environment Adhere to health and safety regulations to ensure a safe working environment for all staff

Requirements

Previous experience in food service, restaurant, hotel, or hospitality environments is preferred but not mandatory Knowledge of cleaning procedures and food handling safety standards is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and good communication abilities Ability to stand for extended periods and perform repetitive tasks with physical stamina Willingness to learn new skills related to kitchen operations and food service standards
Job Type: Part-time

Pay: $15.50 per hour

Expected hours: 12 - 30 per week

Work Location: In person