Description
Keep facility clean and in an orderly condition
We will train you on how to follow HACCP policies and our Cleaning SSOP (Sanitation Standard Operation Procedure)
Clean and sanitize the food manufacturing facility following established Master Cleaning Schedules
Complete all sanitation and cleaning forms and documentation as required
Notify supervisor when materials are running low so they can be ordered accordingly
Noting areas that require further cleaning/maintenance
Maintain production area accessibility and appearance
Ensure food production equipment is kept clean
Maintain a clean and sanitized restroom facility while replenishing supplies
Remove garbage from trash cans and emptying recycling bins
Other maintenance duties as required
Skills and Qualifications:
Lifting and carrying up to 40 lbs.
Standing for long periods of time
Safety/Steel-toed boots
Safely use and handle sharp materials such as box cutters and knives
Push, pull and move rolling racks and carts safely around the facility
Repetitive tasks and body movements
Bending, leaning and reaching
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