Job Description

This position is responsible for all cleaning and sanitization activities necessary for the cleanliness throughout the manufacturing facility. Required to assist in production areas when needed. The Sanitation Technician ensures food and employee safety in their daily routine.

Key responsibilities

Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations - GMP.

Performs plant cleaning as prescribed by the Master Sanitation Schedule.

oMaintains general housekeeping in all areas of plant.

oUtilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment.

oDemonstrates the ability to operate equipment such as floor jacks, trash compactor, and vacuum cleaner, floor scrubber in a safe and knowledgeable manner.

oFollows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.

oDisassembles and reassembles machines, pumps, bucket elevators and other processing equipment.

oWorks independently, with no direct supervision in a high efficiency level.

oLearns and performs proper Allergen Elimination Procedure.

oPractices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.

oFollows all applicable GMP's for the area in which he/she is assigned.

oMaintains and uses appropriate personal protective equipment (PPE) in accordance with OSHA, plant defined GMP's, or when directed by a supervisor.

oParticipates in all necessary safety training, team development programs, and plant initiatives.

oReads (Safety Data Sheets) information and preparation and use chemical cleaning agents in a manner consistent with the manufacturer's recommendations.

oAssists departments in spill containment caused by various events.

oAssists pest control technicians by noting and communicating pest activity.

oRemoves product debris to trash.

oLock-out Tag-out and BBP (blood borne pathogens) trained.

oSupports and participates Continuous Improvement initiatives including 5S (sort, set, shine, standardize, and sustain).

oMixes and handles chemical concentrates.

oMay perform other duties as required.

oMandatory overtime may be required.

About you

? High School Diploma.

? Experience working in a food manufacturing environment an asset.

? Working at Heights and Arial Lift Certification.

Other

Must be able to freely move around entire facility.

Must be able up to lift 25lbs.

Comfortable Working at Heights.

Exposure to excessive noise, heat, cold and dust.

Mild chemical exposure.

Stooping, Kneeling, Bending, Working from Heights, Smelling

While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

Job Types: Full-time, Permanent

Pay: $25.00 per hour

Expected hours: 36 - 48 per week

Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Vision care Wellness program
Work Location: In person