Sanitation & Production Worker / Food Manufacturing Faculty
Job Description
Sanitation & Production Line / Food Manufacturing faculty Responsibilities and Duties include, but not limited to: Perform sanitation procedures throughout the facility following guidelines set out by QA department. Encourage and enforce cleanliness on the part of the staff and ensure safe working conditions. Maintain accurate and organized records of production activities. Mixing and measuring product ingredients. Lifting 25kg/50lb bags. Climbing & heights. Necessary Skills Ability to be self-directed and make independent decisions. High level of organizational skills, including written and verbal communication, creative problem solving, and commitment to company goals. Ability to stand for long periods of time. Food handling experience is an asset. Required Proper hygiene. Ability to commute/relocate:
- North Bay, ON: reliably commute or plan to relocate before starting work (required)
- 8 hour shift
- Monday to Friday
- No weekends
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Job Detail
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Job IdJD2260766
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth Bay, ON, Canada
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EducationNot mentioned