Job Description

In this position of Sanitation Worker, the individual would be responsible for cleaning and sanitization of bakery equipment as well as general cleaning in the plant. They will be trained an educated on lock out procedures and safe practices when it comes to equipment handling. They will also be trained on WHMIS 2015 and chemicals specific to this facility.

This position is night shift only starting at 5pm, the candidate will work 5 days a week, which can include weekends and subject to change based on business needs*

Required Qualifications:

Willing to work evening's, nights, and weekends.

Dependable and punctual.

Uphold and comply with company procedures, standards and policies in all situations including health and safety standards and regulations.

Ability to work in a fast-paced environment as production runs on a schedule.

Works in a safe and responsible manner in all aspects of the job.

Primary Duties:

Ensure equipment is cleaned as per production schedules allows.

Cleaning of all production equipment based on its needs (this may include scrubbing, washing).

Follow all necessary steps required in cleaning of all equipment.

General plant cleaning- includes washing of dishes and sweeping and mopping of plant floor.

Ensure checklist are followed and used properly.

Ensure all necessary paperwork is maintained and kept up to date.

While we thank all candidates for their application, only those selected will be contacted.

Job Type: Full-time

Pay: From $15.65 per hour

Expected hours: 32 - 40 per week

Benefits:

Casual dress Company events Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Experience:

Sanitation: 1 year (required) Food industry: 1 year (preferred) Manufacturing: 1 year (required) Industrial cleaning: 1 year (required)
Work Location: In person