Job Description

• Education:
• Experience:
• Education
-------------
• Secondary (high) school graduation certificate
• or equivalent experience
• Tasks
---------
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Certificates, licences, memberships, and courses
----------------------------------------------------
• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Equipment and machinery experience
--------------------------------------
• Conventional oven
• Electronic cash register
• Grill
• Security and safety
-----------------------
• Criminal record check
• Work conditions and physical capabilities
---------------------------------------------
• Repetitive tasks
• Standing for extended periods
• Weight handling
-------------------
• Up to 13.5 kg (30 lbs)
• Personal suitability
------------------------
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Screening questions
-----------------------
• Do you currently reside in proximity to the advertised location?
• Do you have the above-indicated required certifications?
• Experience
--------------
• Experience an asset
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 15 to 40 hours per week