Job Description

Overview

We are seeking a dedicated and skilled Samosa Maker to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in the food industry. As a Samosa Maker, you will be responsible for creating delicious samosas that meet our high standards of quality and taste. This role requires attention to detail, creativity in presentation, and a commitment to food safety practices.

Responsibilities

Prepare and assemble samosas using fresh ingredients while adhering to recipes and quality standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen area, including equipment and workstations. Collaborate with team members to ensure efficient kitchen operations and excellent customer service. Participate in inventory management by tracking ingredient usage and notifying management of any shortages.

Requirements

Previous restaurant experience or kitchen experience is preferred. Strong skills in food preparation, cooking, and baking techniques. Knowledge of food safety standards and proper food handling practices. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. A genuine passion for the food industry and a desire to create exceptional products. Join our team as a Samosa Maker and contribute your culinary talents to delight our customers with authentic flavors!
Job Type: Part-time

Work Location: In person