Job Description

You might not know our name, but you know where we are. That\'s because Compass Group Canada is part of a global foodservice and support services company that\'s the 6th largest employer in the world, with 625,000 employees.

You\'ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We\'re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it\'s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy-we do the same. This is healthy living at its finest. Join us.

Click for This is Marquise Hospitality video!

**Travelling position to units across the GTA**

**Benefits, travel / car allowance and gas card included**

Job Summary

Now, if you were to come on board as one of our Roving Food Service Manager, CSNM, we\'d ask you to do the following for us:

• Complete regular operational food service audits in unit; prepare corrective action plans and distribute to stakeholders
• Backfill for a Food Service Manager on leave (sick, bereavement, vacation or emergency leave) including staffing, ordering food and supplies, receiving shipments, dealing with suppliers, managing resident diet changes and admissions as well as HR related issues such as orientations and performance management
• Perform clinical work in PCC (PointClickCare) as required
• Work collaboratively with unit team as well as the dietitian
• Reinforce a strong safety culture and make recommendations for corrective action related to safety contraventions, whether food or occupational
• Recommend any training or re-training requirements for both hourly and management staff
• Maintain resident profile records

Think you have what it takes to be our Roving Food Service Manager, CSNM? We\'re committed to hiring the best talent for the role. Here\'s how we\'ll know you\'ll be successful in the role:

• Certified Nutrition Manager from the Canadian Society of Nutrition Management (CSNM)
• At least 3 years\' experience with institutional feeding or large scale dining within long term care
• Demonstrated leadership abilities and past experience leading a team of more than 5 direct reports
• Strong proficiency in Microsoft Office including Word, Excel, PowerPoint and Outlook\\
• Solid verbal and written communication skills as well as organizational skills
• Proven relationship building and interpersonal skills
• Confident and comfortable meeting new clients, residents and others with a sincere interest to work in Senior Living

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

Compass Group