------------- Secondary (high) school graduation certificate
Tasks
--------- Establish work schedules
Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Supervision
--------------- 5-10 people
Security and safety
----------------------- Basic security clearance
Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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