Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Work Term: Permanent
Work Language: English
* Hours: 35 to 45 hours per week
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