Job Description

Job Summary

We are seeking a dynamic and experienced

Restaurant Manager

to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety and quality, and maintaining a welcoming environment for guests. The Restaurant Manager will play a key role in driving the success of our restaurant by supervising team members, managing food preparation processes, and ensuring compliance with industry standards.

Duties

Lead and supervise restaurant staff, including interviewing and training new team members Oversee food preparation, cooking, and food handling to ensure quality standards are met Manage daily restaurant operations, including POS transactions using Micros POS or similar systems Ensure excellent customer service by addressing guest needs and resolving issues promptly Maintain food safety standards and ensure compliance with health regulations Supervise food service activities, including serving guests and managing barista or hospitality services if applicable Handle cash transactions accurately and perform cash handling duties Monitor inventory levels and coordinate with kitchen staff for food supply management Enforce cleanliness and sanitation standards across the restaurant environment Develop staff schedules, assign duties, and oversee team management to optimize productivity

Requirements

Proven experience in restaurant management or food service leadership roles Strong knowledge of food industry standards, food safety protocols, and kitchen operations Experience with food preparation, cooking, and food handling procedures Familiarity with POS systems such as Micros POS or similar platforms Supervising experience in a hospitality or restaurant setting is essential Excellent customer service skills with the ability to manage guest relations effectively Leadership qualities with experience in team management and training Ability to interview candidates and build a cohesive team environment Knowledge of hospitality industry trends including hotel or barista experience is a plus Strong organizational skills with attention to detail in food safety and cleanliness standards
This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while ensuring an outstanding dining experience for guests.

Job Types: Full-time, Part-time

Pay: $20.00-$29.45 per hour

Expected hours: No more than 40 per week

Work Location: In person