Job Description

Job Summary

Our taphouse used to be the place people chose first. We were known for great cocktails, a wine list that stood above most, and food that was fresh and thoughtfully sourced. We want to earn that reputation back. We already have a strong team that's helped us get started, and now we need the right manager to help us finish the job. No gimmicks or tired promotions. Just a smaller menu that over-delivers, cocktails done right, and service that makes guests feel welcome.

We're looking for a dedicated and experienced General Manager who knows how to keep standards high while always putting people first. You understand that large wholesalers should be the exception in the supply chain, not the main source, that a great wine list may not have familiar labels, and that real cocktails take time. We know our vision is ambitious, but there's real pride in building something worth believing in. The location needs some care, but the team is strong and the customers are loyal. We need a hands-on leader ready to write SOPs, help on dishes, and keep an eye on the numbers.

Duties

Lead and manage all daily operations, front-of-house and back-of-house Ensure food safety regulations are met and uphold high standards in food handling Oversee cash handling and maintain accurate financial reporting Develop and implement ways to improve service quality and guest satisfaction Hire, train, and mentor staff to build a supportive, collaborative team Monitor inventory, order supplies, and manage food costs Conduct regular inspections of the kitchen, dining area, and restrooms Address guest concerns promptly and professionally Work with the team to promote special events and menu features

Qualifications

2+ years of management experience in a high-volume restaurant or bar 4+ years of experience in hospitality, food & beverage, or customer service Experience with back-of-house operations and food preparation standards Solid wine knowledge and understanding of cocktail preparation Strong leadership, problem-solving, and communication skills Valid Serving It Right certification Reliable transportation, a valid driver's license, and insurance Able to lift 50 lbs and work on your feet for extended periods Must be 19+ and legally eligible to work in BC Must currently reside within the Greater Vancouver area Flexible to work evenings, weekends, and holidays
Join us as we build something memorable for our guests and a positive, supportive place to work. We look forward to finding a leader who shares our commitment to quality and the satisfaction of doing things right.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Discounted or free food On-site parking Profit sharing Store discount
Application question(s):

Do you currently reside in the Lower Mainland?
Experience:

Restaurant Management: 2 years (required)
Work Location: In person