Job Description

Take the lead in an engaging restaurant setting, gaining experience in all facets of restaurant management. Our workplace offers plenty of room to learn and grow, and gives you the rewarding payback of directly seeing the positive impact of your work on the business. We are excited to see how you can put your own stamp on our 40 year old traditional downtown pub.

Duties:

- Manage bars, service floors, patios, door, and kitchen during peak business hours

- Provide customer service to diners and guests, assuring they are comfortable and attended to

- Coach, support, and train FOH and support staff

- Maintain inventory controls

- Assist in overall management of restaurant operations, including sanitation, ordering, maintenance inspections

Required Skills:

- Organized and attentive

- Can problem-solve quickly

- Manages time well and can prioritize multiple ongoing tasks

- Values customer experience and good customer service

- General knowledge of food and beverage is an asset

- Restaurant supervision experience is an asset

- Able to work nights, weekends and holidays

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Ability to commute/relocate:

Toronto, ON M5R 2S1: reliably commute or plan to relocate before starting work (required)
Work Location: In person