Job Description

Job Summary

We are seeking a reliable and skilled Crew Member to join our deli-style restaurant team. This position is hands-on and requires strong knife skills, food preparation experience, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate will have prior experience in a restaurant or kitchen setting and be comfortable balancing back-of-house prep duties with front-of-house customer service when needed.

Duties

Perform daily food preparation tasks, including cutting vegetables, preparing toppings, and cooking recipes to standard Use proper knife skills and safe food-handling practices during prep and service Assist with setting up and stocking the service line for daily operations Provide friendly customer service when serving guests and handling cash register transactions Wash dishes, clean prep areas, and maintain overall cleanliness in both kitchen and service areas Work collaboratively with team members to ensure smooth operations throughout the day Follow health, safety, and sanitation guidelines to maintain a safe work environment Support other duties as assigned by supervisors or managers

Experience

Previous experience in a restaurant, deli, or kitchen setting is required Strong knife skills and confidence with food preparation tasks Knowledge of basic cooking techniques and food safety standards Ability to multitask and work effectively in a fast-paced environment Experience with cash handling and POS systems is an asset Team-oriented, dependable, and willing to take initiative
Join our team as a Crew Member and play a key role in preparing fresh, quality food while helping us deliver a welcoming dining experience for our guests!

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Work Location: In person