Job Description

Overview

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong background in the food industry. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere.

Duties

Greet and seat guests promptly, presenting menus and providing information about specials or promotions. Take accurate food and beverage orders, ensuring all requests are communicated to the kitchen staff. Serve food and drinks in a timely manner, adhering to proper food handling and safety standards. Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly. Process payments accurately using POS systems such as Aloha POS or Micros POS. Assist with inventory control by monitoring stock levels and reporting shortages to management. Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders. Train new staff members on restaurant policies, procedures, and customer service standards. Maintain cleanliness of the dining area, including tables, utensils, and condiments. Participate in team meetings to discuss service improvements and share feedback.

Requirements

Previous experience in a restaurant setting is preferred, with knowledge of fine dining or casual dining environments being advantageous. Strong customer service skills with the ability to engage positively with guests. Familiarity with food preparation techniques and cooking methods is beneficial. Experience with cash handling and operating POS systems is required. Ability to work effectively in a team-oriented environment while also demonstrating leadership capabilities when necessary. Knowledge of food safety regulations and best practices for food handling is essential. Excellent communication skills, both verbal and written, are necessary for effective interaction with guests and team members. Experience in supervising or training staff is a plus, along with any background in hospitality management or culinary arts. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team members. We look forward to welcoming you aboard!
Job Type: Full-time

Pay: $15.00-$18.00 per hour

Expected hours: No less than 37.5 per week

Benefits:

On-site parking
Work Location: In person