Job Description

Job Summary

Alimentaria Mexicana, located in the heart of Granville Island, Vancouver, is seeking an experienced and dynamic Restaurant Manager to oversee daily operations in our vibrant cantina and mercado. Our establishment offers guests an immersive journey into Mexican cuisine, culture, and traditions, emphasizing authentic dining experiences and artisanal products. The ideal candidate will have a robust background in hospitality and customer service, ensuring exceptional experiences for our guests. This role demands effective leadership, excellent communication skills, and a passion for the food and beverage industry.?

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth service flow and guest satisfaction. Train, mentor, and manage staff to deliver high-quality service while fostering a positive work environment. Oversee food preparation processes, ensuring compliance with health and safety regulations. Handle cash transactions accurately and manage cash handling procedures. Maintain inventory levels of food and supplies, placing orders as necessary to ensure availability. Address customer inquiries and complaints promptly to enhance guest experiences.

Qualifications

Proven experience in a restaurant management role or similar supervisory position within the hospitality industry. Strong customer service skills with the ability to engage effectively with guests. Knowledge of food handling practices and safety regulations. Familiarity with cash handling procedures and point-of-sale systems. Excellent leadership skills with the ability to motivate and inspire a team. Strong organizational skills with attention to detail in managing restaurant operations. Bartending experience is beneficial but not required.
Weekend and evening availability are essential.

Join our team at Alimentaria Mexicana as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our staff.

Job Types: Part-time, Casual

Pay: $21.00-$24.00 per hour

Expected hours: 18 - 30 per week

Benefits:

Casual dress Company events Discounted or free food Flexible schedule Store discount
Experience:

Supervising: 1 year (required) Hospitality: 3 years (required)
Work Location: In person