Job Description

Join a fun and growing team at

Friday Burger Company (FBC)

, founded by

Chef Joe Friday

! We're looking for an energetic and positive

Restaurant Supervisor

to lead our expanding team. As a Leader, you'll inspire and guide staff to deliver an outstanding guest experience while fostering a respectful, motivated, and hard-working workplace. You'll use your skills, knowledge, and long-term vision to help the ownership team operate a successful quick-service restaurant.

About Friday Burger Co.

At Friday Burger Co., every burger is freshly handcrafted using the highest quality local ingredients. Founded by renowned chef

Joe Friday

(Luma, VaiVai, Calii Love, Friday Roots, The Chef Collective), our brand brings his global culinary experience and passion for flavor to Toronto's burger scene.

Chef Friday--born in North Carolina, raised in Okinawa, Japan, and trained in French cuisine at the

Culinary Institute of America (NYC)

--has worked in leading restaurants across the US, Japan, Norway, and England. His burger was named one of

Toronto's Top 10 Burgers

by

BlogTO

.

Our first location opened in

downtown Toronto's CIBC SQUARE TABLE FARE + SOCIAL

-- a cutting-edge culinary hub featuring some of the city's top independent restaurants. Located at

81 Bay Street

, near

Scotiabank Arena

and

Union Station

, it's become a popular destination for Torontonians during lunch, dinner, and before or after events.

Our

second location on the Danforth

continues to grow our presence in the city, serving up the same fresh, handcrafted burgers and signature hospitality in a vibrant east-end neighborhood.

Learn more about us at fridayburgercompany.com.

Responsibilities

Oversee and manage daily restaurant operations, including scheduling, inventory, and ordering. Work with ownership to monitor budgets for labor, food, and waste. Lead and coach the team to achieve performance goals and deliver an exceptional customer experience. Handle hiring, onboarding, training, performance reviews, and team development. Maintain strong knowledge of front- and back-of-house operations, including

Lightspeed POS

and delivery platforms (Uber Eats, DoorDash, Ritual, etc.). Spend active time on the floor each shift to support staff and improve operational efficiency. Address guest feedback or concerns with professionalism and respect. Uphold high standards of quality, speed, and hospitality. Support ongoing staff training and development initiatives. Follow company policies and all food safety regulations. Carry out other operational duties typical of a fast-paced quick-service restaurant.

Qualifications

Minimum

1 year of restaurant or hospitality experience

(QSR management preferred). Strong leadership, communication, and team-building skills. Ability to thrive in a

high-volume, fast-paced

setting. Solid grasp of restaurant financials and operations. Excellent time management, organizational skills, and attention to detail. Open availability and flexible scheduling. Post-secondary education preferred. Must be legally eligible to work in Canada. Reliable transportation and ability to lift up to 20 lbs.

Why Join Friday Burger Co.?

We're committed to creating an environment that supports growth and recognizes excellence. FBC offers opportunities to learn, advance, and thrive as we continue expanding across Toronto. You'll enjoy

competitive pay, bonus opportunities, and room for career advancement

within a fast-growing brand.

Additional perks include:

Tip sharing Employee meal discounts Referral bonuses Direct deposit pay Team-building events
Job Type: Full-time

Pay: $20.00-$22.00 per hour

Expected hours: 35 - 44 per week

Benefits:

Company events Discounted or free food Flexible schedule Store discount
Ability to commute/relocate:

Toronto, ON M4C 1K3: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (required)
Work Location: In person