Job Description

Restaurant Supervisor Job Summary
We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent guest service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of guest service are a must.
Restaurant Supervisor Duties and Responsibilities

Oversee all front and back of the house restaurant operations Ensure guest satisfaction through promoting excellent service; respond to guest complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the guest's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standards Seek ways to cut waste and decrease operational costs Train new employees and provide ongoing training for all staff Attend quarterly P&L meetings
Restaurant Supervisor Requirements and Qualifications

Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker
Work remotely

No
Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

Discounted or free food Extended health care Flexible schedule On-site parking Store discount
Work Location: In person