------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Supervision
--------------- 5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- ProServe program
Security and safety
----------------------- Criminal record check
Basic security clearance
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- Experience an asset
Health benefits
------------------- Dental plan
Health care plan
Financial benefits
---------------------- Bonus
Group insurance benefits
Other benefits
------------------ Free parking available
Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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