Restaurant Supervisor
Regina, SK, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys
Supervision
---------------11-15 people Food and beverage servers Working groups Staff in various areas of responsibility
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Work Term: Permanent Work Language: English * Hours: 25 to 40 hours per week
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Job Detail
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Job IdJD2880531
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRegina, SK, CA, Canada
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EducationNot mentioned