Restaurant Supervisor
Port Severn, ON, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years
Work setting
----------------Hotel, motel, resort
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail
Personal suitability
------------------------Client focus Excellent oral communication Team player Dependability Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2687430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Severn, ON, CA, Canada
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EducationNot mentioned