Job Description

Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton's Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.
If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.
The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
The DoubleTree by Hilton Pointe-Claire is a landmark property with ideal combination of a suburban hotel with the convenience of an airport property with its own restaurant, Marquis Bar & Grill, it Lounge and Room Service and 14 meeting rooms. Minutes away to major corporations, shopping, restaurants, and sporting venues in Montreal's West Island. Travelling on business, pleasure or with your sports team everyone will be charmed by our upscale DoubleTree by Hilton Pointe-Claire.

Benefits:Employee Social Events On-Site Parking Career Development Discounted Staff Meals Hotel Discounts at Hilton properties


Responsibilities:Assist the Restaurant Manager in executing and accomplishing all tasks related to the restaurant, bar and Room Service operations. Supervise and train all staff in order to create and ensure a productive and efficient team; Support service for all classifications associated with the restaurant, bar and Room Service; Ensure restaurant, bar and Room Service customer service; Supervise daily restaurant, bar and Room Service operations; Establish practices and procedures in order to train staff; Prepare monthly inventory of restaurant, bar and Room Service assets; These functions are associated to the Restaurant Supervisor but not limited to the above-mentioned list.


Position Requirements:Restaurant specialization required an asset; Bilingual: French and English Excellent communication ability on all levels; Working knowledge of computer softwares (POS, MS Office) Ability to deal with all levels of management and staff in a professional manner. Ability to work with deadlines and must be capable of multi-tasking. * Available flexibility ( day, evening, weekends and holidays)