Restaurant Supervisor
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Team player
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Experience
--------------5 years or more
Health benefits
-------------------Paramedical services coverage Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 37 hours per week
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Job Detail
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Job IdJD2735831
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned