Restaurant Supervisor
Mississauga, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding
Personal suitability
------------------------Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2614211
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned