Job Description

Job Summary

We are seeking an experienced and dynamic

Restaurant Supervisor

to oversee daily operations, ensure exceptional customer service, and lead our hospitality team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for food industry excellence. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of all restaurant activities to deliver an outstanding dining experience.

Responsibilities

Supervise daily restaurant operations, including food preparation, serving, and kitchen activities Lead and motivate team members to achieve high standards of customer service and operational efficiency Oversee food handling procedures to ensure compliance with food safety regulations Handle cash transactions accurately using Micros POS systems and perform cash handling duties Maintain cleanliness and organization of the restaurant environment in accordance with health standards Address customer inquiries and resolve complaints promptly to ensure satisfaction Implement and uphold restaurant policies, procedures, and safety protocols Collaborate with kitchen staff on food quality, presentation, and preparation standards

Skills

Proven experience in

restaurant

, including supervising teams in a fast-paced environment Strong knowledge of

food preparation

,

cooking

,

food safety

, and

food handling

practices Proficiency with

POS systems

, especially

Micros POS

, for order processing and cash handling Excellent

customer service

skills with a focus on hospitality excellence Leadership qualities with experience in

team management

,

interviewing

, and staff development Ability to oversee

food industry

operations including

serving

,

barista experience

, or

hotel experience

is a plus Effective communication skills for coordinating between front-of-house and kitchen staff Knowledge of

restaurant experience

standards, including

food safety

regulations and health codes Strong organizational skills with the ability to multitask efficiently in a busy environment
This position offers an opportunity to lead a vibrant team within a reputable establishment dedicated to delivering exceptional dining experiences. We value professionalism, dedication, and a passion for the hospitality industry.

Job Types: Full-time, Permanent

Pay: From $16.65 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events On-site parking Store discount
Work Location: In person