Job Description

Overview

Dimitri's Souvlaki is a family owned restaurant in the heart of downtown Fredericton. We've been serving up the best Greek food in town for over 30 years, and now we're looking to add to our team! We are searching for a restaurant supervisor to oversee the front of house daily operations.

Duties

Supervise daily restaurant operations, ensuring excellent service and standards Manage and train serving staff Lead team and motivate other employees Handle customer inquiries, complaints, and feedback professionally. Maintain a welcoming environment for guests while managing reservations and walk-in service Monitor inventory levels and assist with ordering supplies Assist in scheduling, opening/closing procedures, and cash handling

Requirements

Proven experience in restaurant or food service leadership roles Strong supervisory experience with the ability to lead and motivate a diverse team Familiarity with POS systems and cash handling procedures Excellent customer service skills with a focus on hospitality excellence Ability to manage multiple responsibilities efficiently in a fast-paced environment Leadership qualities with the ability to interview, train, and develop staff effectively Strong organizational skills with attention to detail in restaurant operations
This position is ideal for candidates passionate about the food industry who thrive in leadership roles within hospitality settings. We value professionalism, dedication, and a commitment to providing memorable dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: $15.65-$17.00 per hour

Expected hours: 15 - 30 per week

Work Location: In person