Plan, organize, direct, control and evaluate daily operations
Actively Recruit and train staff as per the Brand Guideline's
Train,Supervise and work with crew members to ensure seamless store operations.
Maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner.
Resolves customer complaints as needed.
Turns on fryers and grills. Prepares and manages crew for preparation of food orders.
Manages and prepares schedules for preps for the week.
Receives and stores incoming shipments of food. Rotates stock in freezer/cooler.Manages Inventory.
Manages crew with daily and deep cleaning kitchen equipment schedule and dining room.
Opens & Close restaurant based on a schedule with walkover and closing checklist
Sets up & operates cash drawers, manages petty cash ,reconciles cash ,prepares weekly profit & loss & organize paperwork (invoices,employee files etc).
Develop & follow budget to ensure correct cost of food, ingredients, kitchen and cleaning supplies
Manager will be proactive in helping build a positive and motivating environment for all employees that is committed to delivering superior customer service.
Ensure health and safety regulations are followed
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Language:
English (preferred)
Work Location: In person
Application deadline: 2025-02-27
Expected start date: 2025-07-25
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