Job Description

Overview

We are seeking enthusiastic and reliable Restaurant Staff to join our dynamic team. This role is essential in providing exceptional service to our guests while ensuring a clean and efficient dining environment. Ideal candidates will have a passion for the food industry and a commitment to delivering outstanding customer service.

Duties

Greet customers, providing menus and answering question about dishes and drinks Prepare and cook complete meals or individual dishes and foods Meal ingredients preparation, including chopping, prepare sauce, and portioning ingredients Serve food and drinks promptly, ensuring they match orders and meet quality standers Keep kitchen and work area clean

Requirements

Previous experience in the restaurant or food service industry is preferred but not mandatory. Strong customer service skills with the ability to engage positively with guests. Basic math skills for handling cash transactions accurately. Knowledge of food safety practices and proper sanitation procedures. Understanding of food safety regulations Flexibility to work various shifts, including evenings and weekends as needed. A passion for the kitchen and willingness to learn about food handling techniques.

Benefits:

Additional pay Free meal paid breaktime on-site parking
In Chengdu, we provide a positive and comfortable working environment, along with performance bonuses. We are committed to delivering the optimal experience for both our customers and employees, and we strive our cuisine to the international stage.

Are you ready to bring your enthusiasm to our team? We invite you to apply for our open positions.

We look forward to meeting you.

Job Type: Full-time

Pay: $16.00-$17.00 per hour

Expected hours: 30 per week

Language:

English (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person