Job Description

Summary

As a Restaurant Server, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our patrons. Reporting to the general manager, you will utilize your core skills in food service, food handling, and restaurant experience to take orders and serve food efficiently. Your proficiency with POS systems and time management will enhance the dining experience, while your relevant skills in food preparation and guest services will ensure high standards of food safety and sanitation. Join our team to be a vital part of our commitment to exceptional hospitality.

Qualifications

Proven experience in food service and restaurant environments Strong customer service skills with a focus on guest satisfaction Knowledge of food handling and safety regulations Familiarity with POS systems Excellent time management and organizational abilities Basic math skills for cash handling and order processing Understanding of sanitation practices and food preparation techniques

Responsibilities

Greet guests, providing exceptional customer service throughout their dining experience. Take and process food and drink orders accurately using the POS system. Ensure food safety and sanitation standards are met while handling and serving food. Assist in food preparation and maintain cleanliness of the dining area and service stations. Handle cash transactions and perform basic math calculations for billing. Collaborate with kitchen staff to ensure timely and efficient service.
Job Type: Part-time

Pay: $15.00-$16.00 per hour

Benefits:

Discounted or free food Extended health care Life insurance Vision care
Work Location: In person