Restaurant Server ( Casual )
Job Description
Sheraton Hotel Newfoundland offers a great Employee Travel discount with Marriott Hotels.
Describes all menu items; methods of preparation and prices as needed.
Accommodates any special requests that the kitchen is able to deliver for the guest.
Upsells established menu items or specials to maximize food and beverage revenues.
Serves menu items to guests in a prompt and courteous manner and according to established service standards.
Performs pre- and post-shift side work; stock service station, makes coffee, etc.
Handles customer payments and completion of the transaction;
Greeting and seating guests; may assist bus person with clearing table and filling glasses.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
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Job Detail
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Job IdJD2195058
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, Canada
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EducationNot mentioned