Job Description

Job Overview

We are seeking a friendly and efficient Server to join our dynamic Indian restaurant team. The ideal candidate will excel in providing exceptional guest services, ensuring a memorable dining experience for all patrons. This role involves taking orders, serving food and beverages, and maintaining a clean and welcoming environment. Previous experience in food service and familiarity with POS systems such as Micros POS are highly valued. The Server will play a key role in upholding food safety standards, managing time effectively, and upselling menu items to enhance guest satisfaction. This position offers an excellent opportunity for individuals passionate about hospitality and the food industry to grow their skills in a fast-paced environment.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems such as Micros POS Serve food and drinks promptly while maintaining presentation standards Handle cash transactions accurately, including cashiering and cash handling duties Ensure proper food handling, sanitation, and adherence to food safety regulations Assist with food preparation when necessary and support kitchen staff as needed Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation standards Upsell menu items to maximize sales opportunities and enhance guest satisfaction Manage guest inquiries professionally, addressing concerns promptly to ensure a positive experience Collaborate with team members to ensure efficient restaurant operations

Experience

Previous experience in food service or restaurant environment preferred but not required; training will be provided Familiarity with POS systems like Micros POS is advantageous Strong customer service skills with the ability to engage guests courteously and professionally Basic math skills for handling cash transactions accurately Knowledge of food safety, sanitation practices, and proper food handling procedures Experience in hospitality or the food industry is a plus but not mandatory; enthusiasm for serving guests is essential Ability to manage time effectively during busy periods and multitask efficiently in a fast-paced setting
Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$23.99 per hour

Work Location: In person