Job Description

Overview

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our new restaurant in downtwon Victoria. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for providing outstanding customer service. This role requires a hands-on approach to managing daily operations, fostering a positive work environment, and ensuring compliance with food safety standards.

Duties

Oversee daily restaurant operations, ensuring high standards of food quality and service Manage staff, including hiring, training, supervising, and scheduling team members Maintain inventory levels and manage food preparation processes to ensure freshness and quality Utilize POS systems (such as Micros POS) for efficient order processing and cash handling Implement and uphold food safety regulations and health standards Foster a positive dining experience by addressing customer inquiries and resolving complaints promptly Collaborate with kitchen staff to ensure timely meal preparation and presentation Conduct regular staff meetings to communicate goals, expectations, and performance feedback Monitor financial performance, including budgeting and cost control measures

Qualifications

Proven experience in restaurant management or a similar role within the food service industry Strong knowledge of food preparation, cooking techniques, and kitchen operations Excellent customer service skills with the ability to create a welcoming atmosphere for guests Demonstrated leadership capabilities with experience in team management and development Familiarity with cash handling procedures and financial reporting Knowledge of food safety regulations and best practices in food handling Previous experience with POS systems is preferred; familiarity with Micros POS is a plus Background in hospitality or hotel management is advantageous Barista experience is considered an asset
Join our team as a Restaurant Manager where you can make an impact on both our staff and customers while driving the success of our restaurant!

Job Type: Full-time

Pay: $18.00-$27.00 per hour

Expected hours: 40 - 60 per week

Language:

English (preferred)
Work Location: In person