Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Various locations Restaurant

Tasks

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Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

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16-20 people Working groups Staff in various areas of responsibility

Computer and technology knowledge

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MS Office Point of sale system

Transportation/travel information

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Valid driver's licence Vehicle supplied by employer Willing to travel

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Positive attitude

Screening questions

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Are you currently legally able to work in Canada?

Experience

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3 years to less than 5 years

Workplace information

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On the road job

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Bonus Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

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* Other benefits