Restaurant Manager
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Work setting
----------------Urban area
Tasks
---------Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate Safe Food Handling certificate
Computer and technology knowledge
-------------------------------------Point of sale system
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
------------------------Client focus Dependability Organized Reliability Ability to multitask
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD3219259
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned