Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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