Job Description

Company Information:
Opportunity, flexibility and new challenges every day are just a few of the reasons you'll be happy you came on board. When you work at Tim Hortons, you'll feel right at home. It's a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We'd love for you to join the team. Because it's the people that make Tims, Tims. And we're looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Description:
Restaurant Manager - Tim Hortons (Rosthern, SK)
Location: Rosthern, SK
Job Type: Full-time, Permanent
Expected Hours: 40-45 hours per week
Salary: $50,000-$65,000 per year
Additional Pay: Bonus Pay
Brew Leadership Excellence as a Tim Hortons Manager!
Are you ready to lead a team, serve up smiles, and deliver the ideal guest experience?
Tim Hortons is looking for a passionate and driven Restaurant Manager to oversee operations, inspire teams, and ensure every cup leaves a positive lasting impression.
What You'll Do
Operational Management

• Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security.
• Uphold Tim Hortons' Always Fresh standards and minimize waste to deliver consistent quality.

Financial Management

• Use restaurant-specific insights to plan budgets, maximize profits, and achieve sales and transaction targets.
• Control food, paper, and labour costs while managing payroll with precision.

People Management

• Recruit, train, and develop a team of high-performing employees.
• Motivate your team to hit targets, grow their skills, and deliver exceptional guest experiences.
• Build strong "bench strength" by mentoring high-potential employees for future leadership roles.
• Communicate effectively with team members, the Area Manager, and the Restaurant Owner to ensure seamless operations.

Guest Experience

• Handle guest complaints and queries with professionalism and care.
• Foster a welcoming environment where guests feel valued and their experiences are top-notch.
• Build relationships with the local community and represent Tim Hortons in a positive light.

Health & Safety Management

• Ensure compliance with health and safety legislation while maintaining a safe and secure environment for team members and guests.
• Train team members on safe work practices, conduct regular workplace inspections, and respond to any hazards.
• Investigate and address workplace incidents, taking action to prevent future occurrences.

What We're Looking For

• Proven experience in restaurant or retail management (minimum 1 year required)
• Strong operational skills with a knack for planning, organization, and problem-solving
• A passion for training, mentoring, and building collaborative teams
• Excellent communication skills and professionalism under pressure
• A commitment to delivering exceptional guest experiences and maintaining Tim Hortons' high standards
• Fluent in English

Benefits

• Dental care
• Extended health care
• Life insurance
• Discounted or free food
• Flexible schedule

Important Notes
This is an on-site role based in Rosthern, Saskatchewan. Only applicants currently residing in or within daily commuting distance to Rosthern will be considered. Please note: Relocation assistance is not being offered for this position.
Ready to Brew Up Success? Apply Now!
Take the next step in your career and join Tim Hortons as a Restaurant Manager. Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians expect and love.

Skills Required