Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Tasks

---------
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Train staff in preparation, cooking and handling of food Recruit and hire staff Plan menus and ensure food meets quality standards Plan, organize, direct, control and evaluate daily operations Plan menus and estimate food requirements for their realization

Supervision

---------------
16-20 people

Computer and technology knowledge

-------------------------------------
MS Excel MS Office Point of sale system Spreadsheet

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking

Personal suitability

------------------------
Dependability Efficient interpersonal skills Reliability

Screening questions

-----------------------
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

--------------
2 years to less than 3 years

Other benefits

------------------
Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week