Restaurant Manager
Port Coquitlam, BC, CA, Canada
Job Description
Education: College/CEGEP Experience: 1 year to less than 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Supervision
---------------1 to 2 people
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Efficient interpersonal skills Organized Team player Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD3184309
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Coquitlam, BC, CA, Canada
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EducationNot mentioned