--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
--------------- 1 to 2 people
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Organized
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.