Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure exceptional service in our establishment. The ideal candidate will have a strong background in the food industry, demonstrating leadership and management skills to foster a positive team environment while delivering outstanding customer experiences. This role requires a hands-on approach to both front-of-house and back-of-house operations, ensuring food safety and quality standards are met.

Duties

Supervise daily restaurant operations, including food preparation, cooking, and serving. Manage staff by providing training, conducting interviews, and overseeing team management. Ensure compliance with food safety regulations and proper food handling procedures. Utilize POS systems, including Micros POS, for cash handling and transaction processing. Maintain high standards of customer service by addressing guest inquiries and resolving complaints promptly. Monitor inventory levels and assist in ordering supplies as needed. Implement effective marketing strategies to promote the restaurant and increase patronage. Collaborate with kitchen staff to ensure quality food production and presentation. Conduct regular inspections of the restaurant to maintain cleanliness and organization.

Experience

Proven experience in restaurant management or a similar role within the food service industry. Strong background in supervising teams, with demonstrated leadership abilities. Experience with food preparation, cooking techniques, and kitchen operations. Familiarity with cash handling procedures and POS systems (Micros POS preferred). Excellent customer service skills with a passion for hospitality. Knowledge of food safety standards and regulations. Previous experience in hotel or barista settings is a plus. If you are an enthusiastic leader with a commitment to excellence in the restaurant industry, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person