Job Description

Summary

As a Restaurant Manager, you will oversee daily operations, ensuring exceptional service and a positive dining experience for all guests. Reporting to the owner(s), you will utilize your core skills in team management, customer service, and restaurant management to lead a dedicated staff.

Your expertise in POS systems and food handling will be essential in maintaining efficiency and compliance. Additionally, your premium skills in food preparation and cooking will enhance menu offerings, while relevant experience in bartending and hotel operations will contribute to a well-rounded dining atmosphere.

Join us to drive success in a vibrant restaurant environment.

Qualifications

Proven experience in restaurant management and food service operations Strong supervisory and team management skills Proficiency in POS systems, particularly Toast POS Excellent customer service and food handling abilities Experience in interviewing and training staff Knowledge of food preparation and cooking techniques Relevant experience in bartending, barista roles, or hotel environments Managing healthy work enviroment and excellent stakeholder management

Tasks

Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work Term: Permanent Work Language: English
Job Type: Full-time

Pay: $4,500.00-$5,000.00 per month

Language:

English (required) Tamil (preferred) Hindi (preferred) Telugu (required)
Work Location: In person

Expected start date: 2025-08-11