Job Description

Restaurant Manager

Duties:

- Oversee all aspects of the daily operations of the Kitchen and Front.
- Develop and implement strategies to maximize revenue and profitability.
- Ensure excellent customer service and guest satisfaction.
- Manage and motivate a team of employees, including hiring, training, and performance evaluations.
- Monitor and maintain high standards of cleanliness, safety, and maintenance throughout the Restaurant.
- Coordinate with other managers/supervisors to ensure smooth operations and efficient guest service.
- Develop and maintain relationships with key clients and vendors.
- Handle guest complaints and resolve issues in a timely manner.

-Manage Liquor and food inventory to ensure low variance.
- Prepare budgets, financial reports, and forecasts.
- Stay up-to-date with industry trends and best practices.

Experience:

- Previous experience in restaurant management or a similar role.
- Strong leadership skills with the ability to effectively manage a diverse team.
- Excellent communication and interpersonal skills.
- Proven track record of achieving financial targets and delivering exceptional customer service.
- Knowledge of catering, food production, assistant manager, bartending is a plus.

We offer competitive salary packages and benefits for the right candidate. If you are a highly motivated individual with a passion for hospitality and have the necessary experience, we would love to hear from you. Please submit your resume along with a cover letter detailing your qualifications for this position.

Job Type: Full-time

Additional pay:

Bonus pay
Benefits:

Discounted or free food Paid time off
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Morning shift Night shift On call Weekends as needed
Ability to commute/relocate:

Milton, ON L9T 0J4: reliably commute or plan to relocate before starting work (required)
Application question(s):

What strategies have you employed in the past to boost sales and customer retention?
Education:

Bachelor's Degree (preferred)
Experience:

Hospitality: 1 year (required)
Language:

English (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person