Job Description

Job Overview

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will drive team performance, optimize restaurant efficiency, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting.

Duties

Manage all aspects of restaurant operations, including staff scheduling, inventory control, and food preparation oversight Lead and motivate team members through effective training, coaching, and development initiatives to ensure top-tier customer service Oversee food handling, cooking processes, and food safety compliance to meet health regulations and quality standards Utilize POS systems such as Givex POS for order processing, cash handling, and sales reconciliation Monitor shift management to ensure smooth service flow during busy hours while maintaining high standards of hospitality

Qualifications

Proven management experience within the food industry, particularly in quick service & fast food or casual dining environments Strong background in food preparation, culinary techniques, and kitchen management Excellent customer service skills with a focus on hospitality management and guest satisfaction Demonstrated supervising experience with team management, training & development responsibilities Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required Knowledge of food safety protocols, inventory control practices, and budgeting principles Experience with restaurant experience including shift management, food handling, catering, bar operations or hotel experience is highly desirable Ability to lead by example with energetic leadership qualities and a passion for the food service industry
Join us to be part of a vibrant team where your leadership can inspire excellence! We are committed to providing a paid position that values your skills in restaurant management while offering opportunities for growth within the hospitality industry. If you thrive in fast-paced environments and enjoy creating memorable dining experiences, we want to hear from you!

Job Type: Full-time

Pay: $36,952.36-$60,935.22 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person