Job Description

Job Overview

: We are looking for a talented Restaurant and Event Manager to lead our vineyard restaurant team while also coordinating and managing a diverse range of events, including corporate functions, workshops, private parties, and weddings. The ideal candidate will be a natural leader with excellent organizational skills, a passion for hospitality, and the ability to provide exceptional guest experiences.

Key Responsibilities

:

Oversee the day-to-day operations of the vineyard restaurant, ensuring a smooth and efficient service. Manage the planning, coordination, and execution of all events, including corporate meetings, workshops, weddings, and private parties. Work closely with clients to understand their needs and create tailored event experiences. Coordinate with kitchen staff, vendors, and service teams to ensure flawless event execution. Lead, train, and motivate restaurant and event staff to provide top-tier customer service. Monitor event budgets, restaurant inventory, and ensure profitability through effective cost management. Ensure compliance with health and safety regulations in both the restaurant and event settings. Develop marketing strategies to promote the restaurant and vineyard as a premier event destination. Foster strong relationships with clients, suppliers, and partners to build long-term business growth.

Qualifications

:

Proven experience in restaurant management and event planning, preferably in a vineyard, hospitality, or luxury setting. Strong leadership and team management skills with the ability to motivate and inspire staff. Excellent communication and customer service skills, with a focus on client satisfaction. Exceptional organizational and multitasking abilities to manage both restaurant operations and event logistics simultaneously. Experience managing weddings and large corporate events is a plus. Knowledge of food and beverage trends, as well as wine pairing, is an advantage. Proficiency in event management software, point of sale (POS) systems, and basic financial reporting. Proficiency in Tock, Square and Dubsado are a plus. Flexibility to work weekends, holidays, and varying hours based on event schedules.

What We Offer

:

Competitive salary and performance-based incentives. A stunning work environment at one of the region's top vineyard locations. Opportunity to grow within a renowned and expanding hospitality brand.
Job Type: Full-time

Pay: $45,000.00-$55,000.00 per year

Benefits:

Flexible schedule
Experience:

Restaurant management: 1 year (required)
Work Location: In person