Restaurant Manager
Etobicoke, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Tasks
---------Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------Staff in various areas of responsibility
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD3170474
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEtobicoke, ON, CA, Canada
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EducationNot mentioned