We are looking for a motivated and versatile individual to oversee the daily operations of our restaurant. The ideal candidate will be comfortable handling a wide range of responsibilities--from food preparation, order taking, and cooking, to dishwashing, cleaning, and inventory management. You should be capable of running the restaurant independently during non-peak hours and working alongside a helper during busy periods.
We value hard work, dedication, and a willingness to learn. Prior experience in food service is an asset, but we are open to training the right candidate.
Bilingualism (French and English) is preferred. Strong English with basic French is acceptable.
If you're hardworking, quick on your feet, and eager for an opportunity to grow, we'd love to hear from you.
Salary:
$45,000-$60,000 annually, depending on skills, experience, and hours committed.
Job Types: Full-time, Permanent
Pay: $45,000.00-$60,000.00 per year
Application question(s):
Where are you located?
Do you speak French and/or English?
What is your salary expectation?
How many hours can you work per week?
Work Location: In person
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